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Nonstop garlic

A clump of garlic scallions from a bulb left in the ground the previous year. For anyone who cooks and likes zesty food, garlic is a year-round essential.  Doing without just isn’t an option.  Happily,...

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Evergreen Pesto

Fresh basil with bags of frozen pesto Basil, that indispensible warm-weather herb and best friend of tomatoes has been a gardener’s favorite for years. Yet during my first 25 years,  basil was no more...

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Ready for Winter

Newly re-designed hoop house. If winter had arrived in November, as it often has in the past, we’d have been unprepared, crops left un-harvested and poorly protected and the detritus of our not-so-neat...

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Tromboncino – Zucchini with a Flair

Inspired by Daisy and her flock, the Tromboncino posed as the mother duck and the Zephr zuccs as the ducklings. Ready for a change from my usual selection of zucchini varieties last year (Zephyr and...

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Zoned Out

Garlic recovered from its weather-beaten start and grows strong and healthy. Somehow the mild winter and abnormally early spring of 2012, while extremely pleasant, caused a severe case of writer’s...

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Addendum

For shy people, finding ourselves prominently displayed in a newspaper can be unnerving. But Phyl Newbeck’s story on our evolving garden in the DYI section of the Burlington Free Press on June 26,...

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Summer Cilantro

Home grown coriander seeds with its offspring, a clump of cilantro. A favorite seasoning of tropical cuisines ought to grow happily in summer but Cilantro just doesn’t. It much prefers the cold.  How...

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Home-dried tomatoes

Tomatoes drying in the sun, covered by cheesecloth. Given the options for preserving the bounty of tomatoes – canning, freezing or drying – I prefer the method that combines the most flavor for the...

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Glorious Greens of Fall

A riot of autumn greens - chard and kale. Between the withering heat of summer and the icy winds of winter comes the season we normally associate with warm colors – orange, red and gold – and later the...

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Schedule for Spring Gardening in Zone 4

Ground Hog Day marked the start of the new growing season, but spring began in earnest the second week in March with a flurry of outdoor activity during a welcome thaw.  Maple sap flowed freely in the...

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